Early Season Birch Syrup

Description

The first sap to rise up the birch trunks each season is as clear as melted ice and as sweet as springtime itself. The lingering cold keeps the sap at its freshest. The sugars that the trees have stored in their roots are pure. The sap boils easily into a mild syrup with a delicate flavour is ideal as a topping for pancakes or any dessert; also taken straight by the spoonful.